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Curry Leaves menu

12 dishes across 5 sections $20–40 South Indian restaurant

Prices transcribed from the printed menu, last checked

Menu Curry Leaves photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Curry Leaves photo menu 1 Curry Leaves photo menu 2 Curry Leaves photo menu 3 Curry Leaves photo menu 4 Curry Leaves photo menu 5 Curry Leaves photo menu 6 Curry Leaves photo menu 7 Curry Leaves photo menu 8 Curry Leaves photo menu 9

Chicken Dishes 10 dishes

  • Chicken Jalfrezi A$20.00

  • Chicken Vindaloo A$20.00

  • Chicken Tikka Masala A$20.00

  • Chicken Methi A$20.00

  • Pepper Chicken Dry A$20.00

  • Chicken Korma A$20.00

  • Chicken Chettinadu A$20.00

  • Chicken Saag A$20.00

  • Chicken Rogan Josh A$20.00

  • Butter Chicken A$20.00

Seafood 5 dishes

  • Fish Korma A$23.00

  • Prawn Korma A$23.00

  • Goan Fish Curry A$23.00

  • Goan Prawn A$23.00

  • Fish Vindaloo A$23.00

Rice 24 dishes

  • Prawn Schezwan Fried Rice A$18.00

  • Lamb Biriyani A$20.00

  • Egg Fried Rice A$15.00

  • Beef Biriyani A$20.00

  • Vegetable Fried Rice A$15.00

  • Prawn Stir Fried Noodles A$18.00

  • Biriyani Rice A$6.00

  • Prawn Fried Rice A$18.00

  • Vegetable Stir Fried Noodles A$15.00

  • Chicken Tikka Biriyani A$18.00

  • Egg Schezwan Fried Rice A$15.00

  • Chicken Schezwan Fried Rice A$18.00

  • Chicken Biriyani A$18.00

  • Kashmiri Pulao A$6.00

  • Chicken Stir Fried Noodles A$18.00

  • Vegetable Schezwan Fried Rice A$15.00

  • Plain Rice A$5.00

  • Prawn Biriyani A$20.00

  • Jeera (Cumin) Rice A$6.00

  • Saffron Rice A$8.00

  • Fish Biriyani A$20.00

  • Vegetable Biriyani A$15.00

  • Chicken Fired Rice A$18.00

  • Goat Biriyani A$22.00

Naan Bread 5 dishes

  • Garlic Naan A$6.00

  • Butter Naan A$6.00

  • Plain Naan A$5.00

  • Cheese & Garlic Naan A$7.00

  • Cheese Naan A$7.00

Lamb Dishes 5 dishes

  • Lamb Vindaloo A$23.00

  • Lamb Saag A$23.00

  • Lamb Rogan Josh A$23.00

  • Goat Curry A$23.00

  • Lamb Korma A$23.00

Main 14 dishes

  • Paneer Makhani A$20.00

  • Aloo Gobi A$18.00

  • Dal Fry A$18.00

  • Palak Paneer A$20.00

  • Chana Masala A$18.00

  • Paneer Manchurian A$20.00

  • Paneer 65 A$20.00

  • Aloo Mutter A$18.00

  • Chilli Paneer A$20.00

  • Dal & Spinach A$18.00

  • Vegetable Korma A$18.00

  • Dal Makhani A$18.00

  • Mutter Paneer A$20.00

  • Pumpkin & Spinach Curry A$18.00

Soft Drinks 3 dishes

  • Soft Drinks Can A$4.00

  • Soft Drinks 1.2 Ltr Bottle A$5.00

  • Water A$4.00

    600 ml bottle.

Beef Dishes 5 dishes

  • Beef Saag A$23.00

  • Beef Madras A$23.00

  • Beef Rogan Josh A$23.00

  • Beef Korma A$23.00

  • Beef Vindaloo A$23.00

Kerala Special 23 dishes

  • Kappa A$18.00

  • Prawn Fry A$23.00

  • Chicken Roast A$20.00

  • Kerala Fish Curry A$23.00

    Tender fish pieces in a tangy and spicy coconut milk-based sauce with fresh curry leaves and tamarind for a rich, authentic taste.

  • Chicken Fry A$20.00

    Four pieces.

  • Appam A$3.50

    One piece.

  • Parata A$4.50

    One piece.

  • Fish Roast A$23.00

  • Duck Roast A$24.00

  • Beef Roast A$23.00

  • Chilli Beef A$23.00

  • Fish Molee A$23.00

  • Cassava Biriyani A$20.00

  • Beef Fry A$25.00

  • Fish Fry A$23.00

    Four pieces.

  • Lamb Roast A$23.00

  • Pothu Choru Chicken Biriyani A$28.00

    Biriyani Rice, Beef Fry, Chicken, Boiled Egg, Raitha and Pickle

  • Pothu Choru A$28.00

    Red Rice, Beef fry, Fish Curry, Thoran, Sambar, Pickle and Omelette

  • Chicken Mappas A$20.00

  • Chilli Chicken A$20.00

  • Egg Appam A$3.50

    One piece.

  • Lamb Fry A$25.00

  • Prawn Roast A$23.00

Entrée 10 dishes

  • Beef Samosa A$10.00

    Two pieces.

  • Gobi Manchurian A$18.00

  • Tandoori Chicken A$20.00

  • Chicken Samosa A$10.00

    Two pieces.

  • Onion Bhaji A$8.00

    Four pieces.

  • Crispy Cauliflower 65 A$18.00

  • Lamb Samosa A$10.00

    Two pieces.

  • Vegetable Samosa A$8.00

    Two pieces.

  • Chicken Tikka A$18.00

    Four pieces.

  • Chicken 65 A$20.00

Condiments 3 dishes

  • Raitha A$4.00

  • Pappadam A$5.00

    Five pieces.

  • Coriander Chutney A$4.00

Dosa 15 dishes

  • Cauliflower 65 Dosa A$15.00

  • Pumpkin Dosa A$15.00

  • Chicken 65 Dosa A$18.00

  • Paneer Dosa A$15.00

  • Omelette A$12.00

    Three eggs.

  • Masala Dosa A$15.00

  • Egg Dosa A$15.00

  • Chicken Tikka Dosa A$18.00

  • Lamb Dosa A$18.00

  • Plain Dosa A$14.00

  • Kerala Tatu 1 Dosa A$4.00

    Sambar, coconut chutney.

  • Cheese & Ghee Dosa A$15.00

  • Chicken Dosa A$16.00

  • Prawn Dosa A$18.00

  • Onion Dosa A$14.00

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

The moment at Curry Leaves is marked by an unassuming interior where the subtle aroma of spices offers a quiet promise of the culinary journey ahead. The menu is thoughtfully composed, steering clear of overwhelming complexity while spotlighting authentic South Indian staples. While some dishes pride themselves on bold flavors, others are delicate and comforting, though occasional lapses in consistency hint that the kitchen's rhythm isn’t flawless every evening. Guests curious about the layout or visual presentation will find ample online sources showcasing Curry Leaves photos, helping to set expectations before visiting. The balance between traditional preparation and approachable plating makes it a place worthy of reference in reviews focused on regional Australian Indian eateries. 

Food here leans into earthiness and texture—the dosas carry a pleasantly crispy edge that’s both satisfying and slightly porous, inviting the accompanying chutneys to play their part. Each bite threads a subtle narrative of spices—cumin, mustard seed, curry leaf—that punctuate without overwhelming. Alongside, the service delivers a measured pace, offering room to appreciate the composition and atmosphere without intrusion, though there are moments where attentiveness wavers slightly in busier periods. Pricing aligns reasonably with the portion sizes, making it a plausible option for a midweek dinner without compromising too much on the authentic South Indian experience, a factor reviewers occasionally highlight when comparing similar establishments nearby.

There’s a calm rhythm to the setting steering clear of flamboyance, instead focusing attention squarely on the food itself. The Curry Leaves restaurant steers clear of scenic distractions, allowing patrons to immerse in conversation or solitary reflection. This approach extends to the ambiance, which avoids overt thematic décor in favor of a relaxed simplicity. While not every dish reaches the upper echelon of South Indian cuisine, the overall execution communicates respect for the ingredients and culinary traditions that define this cuisine. For those reviewing or researching regional dining options, the combination of menu curation and nuanced service places it comfortably on the map, even if it occasionally invites a desire for a more spirited dining scene.

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